Speedy Chicken And Egg Noodle Soup Recipe
Recipe By Taste
This speedy chicken and egg noodle soup will have the whole family enjoying their dinner and slurping their soup.
4.4
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Chicken And Egg Noodle Soup Recipe
- 1 cup Salt reduced chicken stock
- 1/2 Spring onions, thinly sliced
- 75 gram Egg Noodles
- 1/4 bunch Baby broccoli, halved lengthways
- 0.06 cup Miso paste
- 1/2 cup Shredded coles portuguese hot roast chicken
- 3/4 teaspoon Extra virgin olive oil
- 1 Coles australian free range eggs
Nutrition
value
value
582
calories per serving
18 g Fat32 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein32g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste