Speedy Beef Stroganoff Recipe

Recipe By Slurrp

Speedy Beef Stroganoff is a quick and easy version of the classic Russian dish. It features tender strips of beef cooked in a creamy and flavorful sauce, served over egg noodles or rice. This dish is perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. The beef is quickly seared and then simmered in a sauce made with onions, mushrooms, beef broth, and sour cream. Serve the Speedy Beef Stroganoff with a side of steamed vegetables for a complete meal.

4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Speedy Beef Stroganoff
plan
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ingredients serve

Ingredients for Speedy Beef Stroganoff Recipe

  • 125 gram Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Oil
  • 1/4 Onion, Thinly Sliced
  • 62.50 gram Mushrooms, Sliced
  • 1/2 tablespoon Flour
  • 1/2 cup Beef Broth
  • 0.13 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as needed Egg Noodles Or Rice, For Serving
  • as needed Fresh Parsley, For Garnish

Directions: Speedy Beef Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
  • STEP 2.In the same skillet, add onions and mushrooms. Cook until softened and slightly browned.
  • STEP 3.Add flour to the skillet and stir to coat the onions and mushrooms. Cook for 1 minute.
  • STEP 4.Slowly pour in the beef broth, stirring constantly. Bring to a simmer and cook until the sauce thickens.
  • STEP 5.Stir in the sour cream and return the beef to the skillet. Cook for an additional 2-3 minutes, or until the beef is cooked through and the sauce is heated.
  • STEP 6.Serve the Speedy Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add a splash of Worcestershire sauce or Dijon mustard to the sauce.
  • If you prefer a thicker sauce, you can mix cornstarch with a little water and add it to the skillet to thicken the sauce.
  • Feel free to add other vegetables like bell peppers or peas to the dish for added color and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stroganoff in a skillet over low heat, stirring occasionally.
  • Serve with steamed vegetables or a side salad for a complete meal.
Nutrition
value
417
calories per serving
14 g Fat23 g Protein74 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    74g
  • Fiber
    9g

MacroNutrients

  • Carbs
    74g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    284mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp