Ingredients for Special Vegetable Gold Coins Recipe
2 bread slices
25 gram Carrots
25 gram French beans
18.75 gram Potatoes
1/4 Capsicum
1/2 spring onions
0.13 teaspoon chilli powder
1/4 teaspoon soya sauce
0.13 teaspoon ajinomoto
0.13 cup Flour
1/2 tablespoon sesame seeds
0.38 tablespoon Oil
As required Pepper
As required Salt
Nutrition value
135
calories per serving
9 g Fat4 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
195mg
Iron
3mg
Vitamin A
818mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment