This beautiful thai soup makes a gracious addition to any table. Serve it as a special appetizer for a dinner party or just make it for dinner in thai, it's known as "Geng som pla"-which actually means "Orange fish curry"-an ancient recipe from the central plains region of thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood. Plenty of fresh local vegetables are another characteristic of this wonderfully healthy thai soup.