Special Thai Orange Fish Soup Recipe

Recipe By The Spruce Eats

This beautiful thai soup makes a gracious addition to any table. Serve it as a special appetizer for a dinner party or just make it for dinner in thai, it's known as "Geng som pla"-which actually means "Orange fish curry"-an ancient recipe from the central plains region of thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood. Plenty of fresh local vegetables are another characteristic of this wonderfully healthy thai soup.

4.1
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21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Special Thai Orange Fish Soup
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Ingredients for Special Thai Orange Fish Soup Recipe

  • 3 cup Good quality chicken stock
  • 1-1.50 Small to medium fillets of sole
  • 5 Medium Shrimp
  • 1 Juice oranges
  • 1 teaspoon Tamarind paste
  • 1/2 tablespoon Palm sugar
  • 1.50 tablespoon Fish sauce
  • 1 cup Baby Bok Choy
  • 1/4 cup Cherry tomatoes
  • 1/4 cup Green Beans
  • 1/2 Small Zucchini
  • 1.50-2 Fresh orange slices
  • 1/2 Shallot
  • 1/4-1/2 Fresh red chili
  • 1/2 piece Thumb size ginger
  • 1.50-2 Cloves Garlic
  • 0.13 teaspoon Ground white pepper
  • 1/4 teaspoon Shrimp paste
  • 1/2 tablespoon Fish sauce
Nutrition
value
2212
calories per serving
120 g Fat195 g Protein90 g Carbs8 g FiberOther

Current Totals

  • Fat
    120g
  • Protein
    195g
  • Carbs
    90g
  • Fiber
    8g

MacroNutrients

  • Carbs
    90g
  • Protein
    195g
  • Fiber
    8g

Fats

  • Fat
    120g

Vitamins & Minerals

  • Calcium
    689mg
  • Iron
    17mg
  • Vitamin A
    4036mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    40mg
  • Vitamin B6
    76mg
  • Vitamin B9
    1766mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    124mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    408mg
  • Manganese
    4mg
  • Phosphorus
    1963mg
  • Selenium
    305mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats