Ingredients for Special Spring Vegetable Mix Recipe
1/4 tablespoon Butter
0.13 cup Frozen Pearl Onions
0.13 inch 3 cups fresh asparagus, cut into -s
0.13 cup Fresh carrots, peeled and cut into /4-inch coins
0.13 cup Fresh snow peas, stemmed
0.13 cup Frozen artichokes
0.06 teaspoon Salt
0.13 cup Frozen green peas
0.06 cup Thinly sliced green scallion tops
Nutrition value
60
calories per serving
< 1 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment