Ingredients for Special Spring Vegetable Mix Recipe
2 tablespoon Butter
1 cup Frozen Pearl Onions
1 inch 3 cups fresh asparagus, cut into -s
1 cup Fresh carrots, peeled and cut into /4-inch coins
1 cup Fresh snow peas, stemmed
1 cup Frozen artichokes
1/2 teaspoon Salt
1 cup Frozen green peas
1/2 cup Thinly sliced green scallion tops
Nutrition value
60
calories per serving
< 1 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment