Since fresh seafood is so readily available here on the Atlantic Coast, seafood recipes are quite popular. This is an amazing combination that should satisfy even the heartiest of appetites. Donald Boyer, Newport News, Virginia.
0.13 cup Each chopped carrot, celery, onion and sweet red pepper
0.13 cup Whole Kernel Corn
0.13 cup Sliced fresh mushrooms
1 tablespoon Canola oil, divided
1/4 pound Fresh or frozen bay scallops, thawed
0.13 pound Uncooked medium shrimp, peeled and deveined
1/2 teaspoon Seafood Seasoning
1/2 teaspoon Soy sauce
1.50 ounce Cream cheese, softened
1/4 cup Whole milk
1/4 cup Shredded Part Skim Mozzarella Cheese
0.06 teaspoon Ground nutmeg
As required Hot cooked pasta or rice
Nutrition value
976
calories per serving
53 g Fat37 g Protein114 g Carbs39 g FiberOther
Current Totals
Fat
53g
Protein
37g
Carbs
114g
Fiber
39g
MacroNutrients
Carbs
114g
Protein
37g
Fiber
39g
Fats
Fat
53g
Vitamins & Minerals
Calcium
1305mg
Iron
52mg
Vitamin A
584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
2mg
Vitamin B9
285mcg
Vitamin B12
1mcg
Vitamin C
80mg
Vitamin E
5mg
Copper
1mcg
Magnesium
214mg
Manganese
10mg
Phosphorus
616mg
Selenium
40mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment