I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. Sheila Vail Long Beach, California.
Ingredients for Special Scallops and Chicken Recipe
0.08 cup All purpose flour
0.08 teaspoon Salt
0.08 teaspoon Pepper
1 Boneless skinless chicken breast halves
0.08 pound Bay Scallops
1/25 cup Olive oil
1/4 cup Sliced fresh mushrooms
0.17 Medium onion, chopped
1/25 cup White wine or chicken broth
0.33 teaspoon Cornstarch
0.08 cup Heavy whipping cream
0.17 teaspoon Dried tarragon
0.08 cup Shredded swiss cheese
Nutrition value
420
calories per serving
23 g Fat15 g Protein45 g Carbs26 g FiberOther
Current Totals
Fat
23g
Protein
15g
Carbs
45g
Fiber
26g
MacroNutrients
Carbs
45g
Protein
15g
Fiber
26g
Fats
Fat
23g
Vitamins & Minerals
Calcium
406mg
Iron
21mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
2mcg
Magnesium
121mg
Manganese
4mg
Phosphorus
378mg
Selenium
7mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment