Special Paneer Capsicum Burji Recipe

Recipe By Slurrp

Special Paneer Capsicum Burji is a delicious and flavorful Indian dish made with crumbled paneer (Indian cottage cheese) and capsicum (bell peppers). It is a quick and easy recipe that can be enjoyed as a side dish or as a filling for sandwiches and wraps. The paneer is cooked with onions, tomatoes, and a blend of aromatic spices, resulting in a dish that is rich in flavors and textures. This dish is perfect for vegetarians and paneer lovers alike!

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15minstotal
15m.total
Special Paneer Capsicum Burji
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Ingredients for Special Paneer Capsicum Burji Recipe

  • 50 gram Paneer, Crumbled
  • 1/4 Capsicum, Finely Chopped
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Special Paneer Capsicum Burji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
  • STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn soft.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
  • STEP 4.Add chopped capsicum and cook until they are slightly tender. Then, crumble the paneer and add it to the pan.
  • STEP 5.Mix everything well and cook for a few minutes until the flavors blend together. Garnish with fresh coriander leaves.
  • STEP 6.Serve hot with roti, naan, or rice. It can also be used as a filling for sandwiches or wraps.

Cooking Tips

  • Make sure to crumble the paneer properly to ensure even distribution of flavors.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the dish.

Storage and Serving

  • Leftover Paneer Capsicum Burji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat it in a pan or microwave before serving.
  • Serve it as a side dish with roti, naan, or rice, or use it as a filling for sandwiches and wraps.
Nutrition
value
729
calories per serving
44 g Fat49 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    49g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    49g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    1227mg
  • Iron
    4mg
  • Vitamin A
    874mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    267mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    855mg
  • Selenium
    60mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp