Special Mysore Masala Dosa Recipe

Recipe By Bawarchi

Special Mysore Masala Dosa is a delicious Indian recipe served as a Breakfast.

3.5
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
Special Mysore Masala Dosa
plan
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ingredients serve

Ingredients for Special Mysore Masala Dosa Recipe

  • 0.13 kilogram dosa batter
  • As required To make the masala
  • 1/2 medium sized potatoes, boiled, peeled and mashed coarsely
  • 3/4 medium sized onions, chopped thinly
  • 0.19 teaspoon turmeric powder
  • 1/4 teaspoon Lime Juice
  • 0.13 teaspoon Sugar
  • 1/4 inch ginger, finely chopped
  • 3/4-1 strands cilantro, finely chopped
  • 3/4-1 green chillies, coarsely chopped
  • 1.25-1.50 curry leaves
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon chana dal and white urad dal mixture
  • As required Salt
  • As required To make red chutney
  • 1/2 teaspoon chana dal
  • 1/2 teaspoon urad dal
  • 1.25-1.50 dry red chillies
  • 0.13 cup grated coconut
Nutrition
value
244
calories per serving
12 g Fat6 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi