Ingredients for Special Mint Coriander Chutney Recipe
1/4 bunch small mint leaves, washed, drained
1/4 bunch medium coriander leaves, washed, drained
1.50-1.75 green chillies
1/4 teaspoon peanuts, crushed coarsely
1/4 teaspoon urad dal grains
0.13 tablespoon roasted peeled chickpeas
1/2-3/4 pinch cumin seeds
1/2-3/4 pinch Asafoetida
1/4 teaspoon Lemon juice
1/4 teaspoon sugar or jaggery
1/4 teaspoon Oil
0.08 teaspoon Salt
Nutrition value
73
calories per serving
3 g Fat6 g Protein5 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
5g
Fiber
7g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
226mg
Iron
9mg
Vitamin A
5260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
96mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment