Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

Name: Special Cutlets(with Leftover Fish,chiken And Potato) Recipe
Total time: 45 min
Yield: 5
Cuisine: Punjabi

Recipe By Better Butter

Made this with leftover boneless fish, chicken tikka, tandoori aaloo(which i had make for small gathering)and few veggies with some spices, dipped in egg and coated with bread crumbs than deep fried it.

4.5

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45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Special Cutlets(With Leftover Fish,Chiken And Potato)

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Ingredients for Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

0.40 piece Leftover Cooked fish
1.60-2 piece Left over chicken tikka
1.60 piece Leftover tandoori aaloo
1/10 teaspoon Chopped garlic
1/10 teaspoon Chopped ginger
1/5 carrot grated
1/5 capsicum finely chopped
0.40 tablespoon Chopped beans
1/10 teaspoon Soy sauce
1/10 teaspoon Red chilly sauce
1/5 teaspoon tomato ketchup
1/20 teaspoon Black pepper powder
1/10 teaspoon Green chilly paste
As required salt as needed
1/5 tablespoon Butter
0.40 egg beaten
As required Bread crumbs for coating
As required oil for frying

Nutrition
value

calories per serving

2 g Fat3 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
3g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter