Special Christmas Ceviche Recipe
Recipe By Honest Cooking
A fresh way to start celebrating the holiday season and travel to the warmth of latin america for christmas.
3.9
28 Rating -
Rate
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Special Christmas Ceviche Recipe
- 1/10 kilogram Filleted and skinned sea bass chopped into small chunks
- 1 Juice oflimes
- 0.30 Big fresh plum tomatoes finely chopped
- 1/10 cup Cashew nuts
- 1/10 Scotch bonnet finely chopped
- 1/20 cup Fresh Cilantro Roughly Chopped
- As required Salt
Nutrition
value
value
195
calories per serving
9 g Fat22 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium38mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking