Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.
0.36 cup Shredded part skim mozzarella cheese, divided
0.07 cup Grated Parmesan Cheese
0.43 tablespoon Minced Fresh Parsley
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/50 teaspoon Ground nutmeg
0.14 Large egg, lightly beaten
0.11 cup Sour cream
1/20 cup Prepared italian salad dressing
0.07 cup Shredded Zucchini
0.14 Jar spaghetti sauce
Nutrition value
198
calories per serving
9 g Fat16 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
16g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
16g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
364mg
Iron
2mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment