Spatchcocks With Potato & Bacon Stuffing Recipe

Recipe By Slurrp

Spatchcocks with Potato & Bacon Stuffing is a delicious and hearty dish that combines tender spatchcocks with a flavorful stuffing. The spatchcocks are seasoned with herbs and spices, then roasted to perfection. The stuffing is made with crispy bacon, sautéed onions, and diced potatoes, creating a savory and satisfying filling. This dish is perfect for a special occasion or a comforting family meal.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Spatchcocks With Potato & Bacon Stuffing
plan
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ingredients serve

Ingredients for Spatchcocks With Potato & Bacon Stuffing Recipe

  • 1/2 Spatchcocks
  • 1 Slices Of Bacon, Diced
  • 1/4 Onion, Finely Chopped
  • 1/2 Potatoes, Peeled And Diced
  • 1/4 cup Breadcrumbs
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper, To Taste
  • as per your need Olive Oil, For Drizzling
  • as needed Fresh Herbs, For Garnish

Directions: Spatchcocks With Potato & Bacon Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions until translucent. Add the diced potatoes and cook until golden brown.
  • STEP 4.In a bowl, combine the cooked bacon, onions, potatoes, breadcrumbs, and herbs. Season with salt and pepper.
  • STEP 5.Butterfly the spatchcocks by cutting along the backbone and pressing down to flatten.
  • STEP 6.Divide the stuffing mixture evenly between the spatchcocks, spreading it over the flesh side.
  • STEP 7.Fold the spatchcocks back together and secure with kitchen twine or toothpicks.
  • STEP 8.Place the spatchcocks on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • STEP 9.Roast in the preheated oven for 35-40 minutes, or until the spatchcocks are cooked through and the skin is crispy.
  • STEP 10.Remove from the oven and let the spatchcocks rest for a few minutes before serving.
  • STEP 11.Serve the spatchcocks with potato and bacon stuffing hot, garnished with fresh herbs.

Cooking Tips

  • Make sure to thoroughly cook the bacon until crispy for maximum flavor.
  • You can add additional herbs or spices to the stuffing mixture to suit your taste.
  • If you don't have spatchcocks, you can use chicken breasts or thighs as a substitute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the spatchcocks in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the spatchcocks with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
260
calories per serving
6 g Fat8 g Protein43 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    43g
  • Fiber
    10g

MacroNutrients

  • Carbs
    43g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    6mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp