Spatchcocked Baked Honey Mustard Chicken Recipe
Recipe By The Kitchen Magpie
A delicious spatchcocked baked honey mustard chicken recipe that takes very little time to prepare and tastes delicious-the kitchen magpie.
3.6
12 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spatchcocked Baked Honey Mustard Chicken Recipe
- 1/4 pound Medium chicken 3 4 spatchcocked back spine removed with kitchen shears and laid flat
- 1/2 tablespoon Honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Grainy mustard
- 1/2 sprig Rosemary
Nutrition
value
value
258
calories per serving
17 g Fat22 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie