Spatchcock Turkey With Sage & Thyme Recipe

Recipe By EatingWell

When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.

4.6
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Spatchcock Turkey With Sage & Thyme
plan
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ingredients serve

Ingredients for Spatchcock Turkey With Sage & Thyme Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Chopped Fresh Thyme
  • 0.08 tablespoon Chopped Fresh Sage
  • 0.13 teaspoon Salt
  • 0.08 teaspoon Ground pepper
  • 1 pound 1 turkey, giblets removed
Nutrition
value
670
calories per serving
32 g Fat93 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    93g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    93g
  • Fiber
    1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    10mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    886mg
  • Selenium
    93mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell