I'm sharing instructions along with tips and tricks for how to spatchcock turkey the easy way. the results are so juicy and delicious you'll never what to roast a whole turkey again
As required A clean surface, i like to use a sheet pan covered in parchment
5.50-7 pound Turkey, any larger won't fit into a pan. if you're feeding more people, i recommend using 2 smaller turkeys
As required Sharp kitchen shears, a sharp knife will also work, but i find shears easier to work with
As required Sharp paring knife
Nutrition value
3939
calories per serving
179 g Fat580 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
179g
Protein
580g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
580g
Fiber
0g
Fats
Fat
179g
Vitamins & Minerals
Calcium
667mg
Iron
45mg
Vitamin A
0mcg
Vitamin B1
1mg
Vitamin B2
3mg
Vitamin B3
55mg
Vitamin B6
14mg
Vitamin B9
310mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
18mg
Copper
13mcg
Magnesium
653mg
Manganese
< 1mg
Phosphorus
5504mg
Selenium
578mcg
Zinc
84mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment