Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever The skin in a spatchcock turkey is crispy and the meat is moist and tender. The turkey giblets/parts are made into an awesome gravy.
0.08 Medium garlic head, peeled and cloves chopped
1/25 cup Fresh sage leaves
0.67-0.83 sprig Fresh rosemary
0.67-0.83 sprig Fresh thyme
1/25 cup White wine
0.17 tablespoon Olive oil
1-1.17 pound 1 whole turkey
None Sea salt
None Freshly ground white or black pepper
None Dusting of paprika
0.42 cup Chicken stock, homemade if possible
0.08 cup White wine
None Fresh sage leaves
NaN sprig Fresh rosemary sprigs
NaN sprig Fresh thyme sprigs
1/4 tablespoon Softened butter
1/4 tablespoon Flour
0.17 Large onions, chopped
0.08 Medium fennel, white bulb only, chopped
1/4 Large carrots, chopped
0.33 Stalks celery, chopped
0.08 Medium garlic head, peeled and cloves chopped
1/25 cup Fresh sage leaves
0.67-0.83 sprig Fresh rosemary
0.67-0.83 sprig Fresh thyme
1/25 cup White wine
0.17 tablespoon Olive oil
1-1.17 pound 1 whole turkey
0.42 cup Chicken stock, homemade if possible
0.08 cup White wine
1/4 tablespoon Softened butter
1/4 tablespoon Flour
Nutrition value
1608
calories per serving
70 g Fat207 g Protein26 g Carbs10 g FiberOther
Current Totals
Fat
70g
Protein
207g
Carbs
26g
Fiber
10g
MacroNutrients
Carbs
26g
Protein
207g
Fiber
10g
Fats
Fat
70g
Vitamins & Minerals
Calcium
506mg
Iron
21mg
Vitamin A
1436mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
22mg
Vitamin B6
5mg
Vitamin B9
190mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
8mg
Copper
5mcg
Magnesium
320mg
Manganese
1mg
Phosphorus
2024mg
Selenium
207mcg
Zinc
30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment