Spatchcock Chicken Recipe
Recipe By Natasha's Kitchen
This spatchcock chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. A quick and easy one-pan dinner with minimal prep Watch the video and learn how to spatchcock a chicken and make roast spatchcocked chicken
5
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spatchcock Chicken Recipe
- 0.71 pound Whole Chicken
- 0.08 teaspoon Salt
- 1/50 teaspoon Black pepper
- 0.67 tablespoon Unsalted Butter Softened
- 0.17 tablespoon Olive oil plus more to drizzle
- 0.17 tablespoon Parsley Finely Chopped
- 0.33 Garlic Cloves Minced
- 0.08 teaspoon Lemon zest
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Salt plus more for vegetables
- 1/50 teaspoon Black pepper
- 0.33 pound Medium red potatoes scrubbed and quartered
- 1/2 Medium carrots peeled and quartered
Nutrition
value
value
777
calories per serving
49 g Fat61 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein61g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein61g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus675mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen