A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish makes a great addition to your weekly meal prep One of.
1-1.50 teaspoon Diamond kosher crystal salt note:this quantity should be determined by your taste preference, but is also specific to this brand and variety of salt, and will need to be reduced if using other salts, which have higher density by volume
0.13 teaspoon A freshly ground black pepper
1/4 Zest lemon
1/4 tablespoon Finely chopped fresh thyme leaves
0.13 pound 4 to 4a whole chicken, without giblets
As required Extra virgin olive oil for brushing
Nutrition value
128
calories per serving
8 g Fat11 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
11g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
79mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment