Sparkling Strawberry-Lemonade Slush Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, lemon juice, and sugar.
• STEP 2.Blend until smooth and pour into a shallow dish.
• STEP 3.Place in the freezer for 2-3 hours, stirring occasionally.
• STEP 4.Once the mixture is slushy, remove from the freezer and scoop into glasses.
• STEP 5.Top with sparkling water and garnish with fresh strawberries.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• This slush is best served immediately after making.
• If you have leftovers, you can store them in an airtight container in the freezer.
• Allow the slush to thaw slightly before serving again.