A fresh fruity spring cocktail recipe with rhubarb simple syrup, apples and strawberry. This sparkling sangria recipe is perfect before dinner or with brunch.
Ingredients for Sparkling Rhubarb Apple Sangria Recipe
1 pound Chopped rhubarb
3 cup Water
1/4 cup Apple butter
1/4 cup Granulated sugar
1 cup Freshly squeezed orange juice
1/4 cup Freshly squeezed lemon juice
2 cup Fresh strawberries for serving
1 Diced apple for serving
750 milliliter Sparkling dry white wine chilled
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment