Always a hit at dinner parties, this orange-infused sangria can be prepared with any combination of fruit. Remember to make it at least an hour in advance, so the flavors have a chance to mingle.
1/50 inch 1 granny smith apple, chopped into cubes
1/50 inch 1 pear, peeled, cored and chopped into cubes
0.06 stick Cinnamon
0.13 Bottles sweet sparkling red wine, chilled
0.06 liter Hy vee lemon lime soda, chilled
Nutrition value
61
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
< 1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
117mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment