This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's the best holiday drink ever! Becky Hardin, St. Peters, Missouri.
Ingredients for Sparkling Apple Pie on the Rocks Recipe
0.38 cup Apple cider or juice, chilled, divided
0.13 cup Caramel ice cream topping, plus additional for dipping
1/4 stick Cinnamon
0.13 teaspoon Ground cinnamon
As required Gold sprinkles
As required Ice cubes
0.13 Bottle brut champagne, chilled
stick Apple slices and additional cinnamon optional
Nutrition value
215
calories per serving
8 g Fat2 g Protein41 g Carbs17 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
41g
Fiber
17g
MacroNutrients
Carbs
41g
Protein
2g
Fiber
17g
Fats
Fat
8g
Vitamins & Minerals
Calcium
325mg
Iron
3mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
5mg
Phosphorus
57mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment