Apple cider, orange juice and ginger ale are mixed with a hint of cinnamon in this delicious fall punch recipe. beautiful garnished with fresh sliced apples and oranges.
Ingredients for Sparkling Apple Cider Punch Recipe
0.13 quart Apple cider, chilled
0.06 can Frozen orange juice concentrate, slightly thawed
0.13 liter Ginger ale, chilled
1/4 stick Cinnamon
As required Sliced apples and oranges for garnish
Nutrition value
138
calories per serving
1 g Fat4 g Protein34 g Carbs22 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
34g
Fiber
22g
MacroNutrients
Carbs
34g
Protein
4g
Fiber
22g
Fats
Fat
1g
Vitamins & Minerals
Calcium
307mg
Iron
5mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
10mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment