The next time your family clamors for chinese takeout, serve up this chinese spare ribs recipe. It's made with a hoisin sauce that mimics what you would get from your favorite takeout restaurant, but it's much friendlier on the budget. When serving ribs, you generally allot about half a rackor about 2 poundsper adult. For chinese-style spare ribs, you can divide it up the same way for an entree or reserve fewer ribs per person if you're serving them as an appetizer.