Spare Ribs, Cabbage And Sauerkraut Recipe
Recipe By Simply Recipes
Delicious pork spare ribs slow cooked with cabbage and sauerkraut, and braised in beer.
4.9
27 Rating -
Rate
Non Vegdiet
1 day 3hr 10minstotal
10minsPrep
4hr Cook
1 day 3hr 10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spare Ribs, Cabbage And Sauerkraut Recipe
- 3/4-0.88 pound Pork spare ribs, bone
- 3/4 Cloves Garlic, Thinly Sliced
- 1/4 tablespoon Caraway seeds
- 1/4 tablespoon Cracked black pepper
- As required Kosher Salt And Freshly Ground Pepper
- 1 cup Thinly Shredded Cabbage
- 1/4 Medium yellow onion, thinly sliced
- 1/2 tablespoon Brown sugar
- 1/2 cup Water
- 1/2 cup Chicken Stock
- 1/4 Bottle of your favorite beer
Nutrition
value
value
741
calories per serving
42 g Fat78 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein78g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein78g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium364mg
- Iron14mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper3mcg
- Magnesium215mg
- Manganese4mg
- Phosphorus722mg
- Selenium137mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes