Spare Ribs Recipe

Recipe By Slurrp

Spare ribs are a popular and flavorful cut of pork that are perfect for grilling or slow cooking. These ribs are known for their tender meat and rich, smoky flavor. They can be marinated in a tangy barbecue sauce or dry rubbed with a blend of spices for added flavor. Whether you prefer them sweet and sticky or spicy and savory, spare ribs are a delicious and satisfying dish that is sure to please any meat lover.

4.9
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Spare Ribs
plan
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ingredients serve

Ingredients for Spare Ribs Recipe

  • 1 Racks Of Spare Ribs
  • As required Salt And Pepper, To Taste
  • as needed Your Choice Of Spices Or Marinade
  • as needed Barbecue Sauce, For Basting And Serving

Directions: Spare Ribs Recipe

Cooking Directions

  • STEP 1.Preheat your grill or oven to medium-high heat.
  • STEP 2.Season the spare ribs with salt, pepper, and your choice of spices or marinade.
  • STEP 3.Place the ribs on the grill or in the oven and cook for about 2-3 hours, or until the meat is tender and cooked through.
  • STEP 4.If using a grill, baste the ribs with barbecue sauce during the last 30 minutes of cooking.
  • STEP 5.Remove the ribs from the grill or oven and let them rest for a few minutes before serving.
  • STEP 6.Serve the spare ribs hot with additional barbecue sauce on the side.

Cooking Tips

  • For extra tender ribs, you can marinate them overnight in the refrigerator before cooking.
  • If using a dry rub, make sure to massage it into the meat to ensure even flavor distribution.
  • To check for doneness, insert a fork into the meat. If it easily slides in and out, the ribs are done.
  • If you prefer a caramelized crust on the ribs, you can finish them off under the broiler for a few minutes.
  • Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Spare ribs are best served hot and can be enjoyed on their own or with a side of coleslaw, cornbread, or mashed potatoes.
Nutrition
value
769
calories per serving
41 g Fat79 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    79g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    79g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    11mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    143mg
  • Manganese
    2mg
  • Phosphorus
    664mg
  • Selenium
    159mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp