Spanish Vegetable Broth Recipe

Recipe By Bawarchi

Spanish Vegetable Broth is a delicious Continental recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Spanish Vegetable Broth
plan
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ingredients serve

Ingredients for Spanish Vegetable Broth Recipe

  • 1/4 cup flat lobia beans, soaked 6 7 hours in water
  • 1 potatoes, peeled and chopped
  • 1/2 turnip chopped finely
  • 1 stick celery chopped finely
  • 1/4 cabbage shredded
  • 1 tablespoon rice washed
  • 1 tablespoon Vermicelli
  • 2.50 pinch saffron threads
  • 3 cup vegetable stock
  • As required Salt
  • As required Pepper
Nutrition
value
335
calories per serving
1 g Fat14 g Protein64 g Carbs12 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    64g
  • Fiber
    12g

MacroNutrients

  • Carbs
    64g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi