Spanish Vegetable Broth Recipe
Recipe By Bawarchi
Spanish Vegetable Broth is a delicious Continental recipe served as a Side-Dish.
4.2
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Vegetable Broth Recipe
- 1/4 cup flat lobia beans, soaked 6 7 hours in water
- 1 potatoes, peeled and chopped
- 1/2 turnip chopped finely
- 1 stick celery chopped finely
- 1/4 cabbage shredded
- 1 tablespoon rice washed
- 1 tablespoon Vermicelli
- 2.50 pinch saffron threads
- 3 cup vegetable stock
- As required Salt
- As required Pepper
Nutrition
value
value
335
calories per serving
1 g Fat14 g Protein64 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein14g
- Carbs64g
- Fiber12g
MacroNutrients
- Carbs64g
- Protein14g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus295mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi