Spanish Tortilla with Pimenton Aioli Recipe
Recipe By Skinny Taste
Spanish tortilla with pimenton aioli is a layered potato and egg open-faced omelet. serve it as an appetizer, snack, or main for breakfast/brunch or a light dinner.
3.6
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Tortilla with Pimenton Aioli Recipe
- 1/4 pound Yukon gold potatoes, peeled [4 medium potatoes
- 1/4 teaspoon Kosher salt
- 1-1.33 tablespoon Low sodium chicken or vegetable broth
- 0.08 Large yellow onion, thinly sliced [ trimmed and peeled
- 1 Large eggs
- 1/25 teaspoon Ground pepper
- 0.33 tablespoon Olive oil
- 0.17 Small garlic clove or 1/2 large clove
- 1/2 tablespoon Mayonnaise
- 0.33 teaspoon Lemon juice
- 1/25 teaspoon Smoked paprika
- 1/25 teaspoon Kosher salt
Nutrition
value
value
202
calories per serving
10 g Fat12 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste