Spanish Tortilla With Broccoli, Chorizo, And Onion Recipe

Recipe By Slurrp

This Spanish tortilla with broccoli, chorizo, and onion is a delicious twist on the classic Spanish omelette. The combination of tender broccoli, flavorful chorizo, and caramelized onions creates a savory and satisfying dish. The tortilla is made with eggs, potatoes, and a touch of cheese, resulting in a hearty and filling meal. Serve it as a main course or as a side dish for brunch or dinner.

4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Spanish Tortilla With Broccoli, Chorizo, And Onion
plan
Bookmark

ingredients serve

Ingredients for Spanish Tortilla With Broccoli, Chorizo, And Onion Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Chopped
  • 25 gram Chorizo, Sliced
  • 1/4 Small Head Of Broccoli, Cut Into Small Florets
  • 1.50 Large Eggs
  • As required Salt And Pepper To Taste
  • 12.50 gram Grated Cheese

Directions: Spanish Tortilla With Broccoli, Chorizo, And Onion Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and lightly browned.
  • STEP 2.Add the chorizo and cook until it starts to release its oils and becomes crispy.
  • STEP 3.Add the broccoli florets and cook until they are tender but still slightly crisp.
  • STEP 4.In a separate bowl, beat the eggs and season with salt and pepper. Add the cooked onion, chorizo, and broccoli to the eggs and mix well.
  • STEP 5.Heat some more olive oil in the skillet and pour in the egg mixture. Cook over low heat until the edges are set and the center is still slightly runny.
  • STEP 6.Carefully flip the tortilla using a large plate or lid. Cook for another few minutes until the center is fully set.
  • STEP 7.Remove from heat and let the tortilla cool slightly before slicing and serving.
  • STEP 8.Serve the Spanish tortilla warm or at room temperature. It can be enjoyed as a main course with a side salad or as a tapas dish.

Cooking Tips

  • Make sure to cook the onion until it is caramelized to bring out its sweetness.
  • You can use either fresh or cured chorizo, depending on your preference.
  • If you prefer a softer texture, you can blanch the broccoli florets before adding them to the skillet.

Storage and Serving

  • Leftover tortilla can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tortilla in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • Serve the tortilla as a main course with a side salad or as part of a tapas spread.
Nutrition
value
461
calories per serving
41 g Fat14 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp