Spanish Shrimp Paella With Rice And Chicken Broth Recipe

Recipe By Slurrp

Spanish Shrimp Paella is a classic dish that combines the flavors of saffron-infused rice, tender shrimp, and chicken broth. This vibrant and aromatic dish is a staple in Spanish cuisine, known for its rich flavors and beautiful presentation. The rice is cooked in a flavorful broth made from chicken, onions, garlic, and spices, which gives it a delicious depth of flavor. The shrimp is then added to the rice, along with other ingredients like bell peppers, tomatoes, and peas, creating a colorful and satisfying one-pot meal.

4.8
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Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spanish Shrimp Paella With Rice And Chicken Broth
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Ingredients for Spanish Shrimp Paella With Rice And Chicken Broth Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 cup Arborio Rice
  • 1 cup Chicken Broth
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Red Bell Pepper, Diced
  • 1/4 Yellow Bell Pepper, Diced
  • 1/4 teaspoon Saffron Threads
  • 1/4 teaspoon Paprika
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Frozen Peas
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley And Lemon Wedges For Garnish

Directions: Spanish Shrimp Paella With Rice And Chicken Broth Recipe

Cooking Directions

  • STEP 1.In a large paella pan or skillet, heat olive oil over medium heat.
  • STEP 2.Add the chicken pieces and cook until browned on all sides. Remove and set aside.
  • STEP 3.In the same pan, add the onions, garlic, and bell peppers. Cook until softened.
  • STEP 4.Add the rice and stir to coat it with the oil and vegetables.
  • STEP 5.Pour in the chicken broth, saffron, and paprika. Stir well to combine.
  • STEP 6.Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  • STEP 7.Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 8.Meanwhile, in a separate pan, cook the shrimp until pink and cooked through.
  • STEP 9.Once the rice is cooked, add the cooked chicken, shrimp, tomatoes, and peas to the pan.
  • STEP 10.Stir gently to combine all the ingredients and heat through.
  • STEP 11.Season with salt and pepper to taste.
  • STEP 12.Garnish with fresh parsley and lemon wedges before serving.
  • STEP 13.Serve the Spanish Shrimp Paella hot, straight from the pan.

Cooking Tips

  • Use a paella pan or a large skillet with a wide surface area to ensure even cooking of the rice.
  • To enhance the flavor, use homemade chicken broth instead of store-bought.
  • Soak the saffron threads in a little warm water before adding them to the dish for better color and flavor.
  • Feel free to customize the ingredients by adding other seafood like mussels or clams.
  • For a vegetarian version, omit the chicken and shrimp and add more vegetables like artichokes and asparagus.

Storage and Serving

  • Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the paella in a pan with a splash of water or broth to prevent it from drying out.
  • Serve the paella as a main course with a side salad or crusty bread for a complete meal.
  • Pair it with a glass of Spanish wine, such as Rioja or Albariño, to complement the flavors.
Nutrition
value
587
calories per serving
17 g Fat40 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    40g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    399mg
  • Selenium
    51mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp