Spanish-Style Roast Chicken And Potatoes Recipe
Recipe By Taste
Make a sunday roast to remember with this delicious spanish-style roast chicken and potatoes that can be gobbled up at the table, or served up as leftovers for lunch the next day.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish-Style Roast Chicken And Potatoes Recipe
- 0.30 kilogram Coles rspca approved australian whole chicken
- 0.17 tablespoon Olive oil
- 0.33 teaspoon Ground Paprika
- 0.17 teaspoon Dried oregano
- 0.33 Garlic Cloves, Crushed
- 83.33 gram Baby red royale potatoes
- 0.17 Chorizo sausage, thinly sliced diagonally
- 0.17 Red onion, cut into wedges
- 58.33 gram Coles australian mini capsicums, halved, seeded
- 0.17 Lemon, cut into wedges
- 0.08 cup Pimento Stuffed Green Olives
- 0.08 cup Chicken Stock
- 1/25 cup Dry sherry
- 41.67 gram Vine ripened cherry tomatoes
Nutrition
value
value
629
calories per serving
19 g Fat80 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein80g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein80g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste