Spanish Style Meatloaf Recipe

Recipe By Slurrp

Spanish Style Meatloaf is a flavorful twist on the classic comfort food. This recipe combines ground beef with chorizo, onions, garlic, and spices to create a moist and delicious meatloaf. The addition of smoked paprika and cumin gives it a smoky and slightly spicy flavor. Serve this Spanish-inspired meatloaf with a side of roasted potatoes and a green salad for a satisfying and hearty meal.

4
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
Spanish Style Meatloaf
plan
Bookmark

ingredients serve

Ingredients for Spanish Style Meatloaf Recipe

  • 0.17 pound Ground Beef
  • 0.08 pound Chorizo, Casing Removed
  • 0.08 cup Finely Chopped Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup Breadcrumbs
  • 0.33 Eggs
  • 0.17 teaspoon Smoked Paprika
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Spanish Style Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine the ground beef, chorizo, onions, garlic, breadcrumbs, eggs, smoked paprika, cumin, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Transfer the mixture to the greased loaf pan and press it down to form a loaf shape.
  • STEP 4.Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
  • STEP 5.Remove from the oven and let it rest for a few minutes before slicing and serving.
  • STEP 6.Serve the Spanish Style Meatloaf with roasted potatoes and a green salad for a complete meal.

Cooking Tips

  • For a spicier meatloaf, use hot chorizo instead of mild.
  • Make sure to mix the ingredients well to ensure even distribution of flavors.
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, slice the meatloaf and warm it in a preheated oven or microwave.
  • Serve the reheated meatloaf with your favorite side dishes or use it to make sandwiches.
Nutrition
value
292
calories per serving
14 g Fat31 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    4mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    353mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp