Spanish-Style Chorizo And Pipi Soup Recipe

Recipe By Taste

This hearty spanish-style soup combines spicy chorizo with beautiful fresh seafood.

4.2
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spanish-Style Chorizo And Pipi Soup
plan
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ingredients serve

Ingredients for Spanish-Style Chorizo And Pipi Soup Recipe

  • 1/4 tablespoon Olive oil
  • 6.25 gram Unsalted butter
  • 1/4 Leek, halved lengthways, sliced
  • 1/2 Garlic Cloves, Finely Chopped
  • 27.50 gram Chorizo, halved lengthways, sliced
  • 82.50 milliliter Bottle apple cider
  • 100 gram Can cannellini beans, rinsed, drained
  • 1/4 liter Massel chicken style liquid stock or good quality fish stock
  • 1/2 tablespoon Plain flour
  • 1/4 kilogram Fresh pipis or clams
  • 0.13 cup Pure cream
  • 0.13 bunch Chives, Chopped
Nutrition
value
602
calories per serving
40 g Fat47 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    47g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    499mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste