Ingredients for Spanish-Style Chorizo And Pipi Soup Recipe
1/4 tablespoon Olive oil
6.25 gram Unsalted butter
1/4 Leek, halved lengthways, sliced
1/2 Garlic Cloves, Finely Chopped
27.50 gram Chorizo, halved lengthways, sliced
82.50 milliliter Bottle apple cider
100 gram Can cannellini beans, rinsed, drained
1/4 liter Massel chicken style liquid stock or good quality fish stock
1/2 tablespoon Plain flour
1/4 kilogram Fresh pipis or clams
0.13 cup Pure cream
0.13 bunch Chives, Chopped
Nutrition value
602
calories per serving
40 g Fat47 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
40g
Protein
47g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
47g
Fiber
4g
Fats
Fat
40g
Vitamins & Minerals
Calcium
70mg
Iron
4mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
499mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment