Spanish Spirals Recipe
Recipe By Taste Of Home
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers. Sandy Pelfrey, North Canton, Ohio.
4.1
26 Rating -
Rate
Non Vegdiet
50minstotal
45minsCook
50m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Spirals Recipe
- 1/5 pound Ground Beef
- 1/5 Medium onion, chopped
- 1/5 can Diced Tomatoes, Undrained
- 0.40 cup Uncooked spiral pasta
- 1/5 teaspoon Sugar
- 1/5 teaspoon Chili powder
- 1/10 teaspoon Salt
- 1/20 teaspoon Garlic powder
Nutrition
value
value
373
calories per serving
15 g Fat30 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein30g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home