Spanish Shrimp Scampi & Pimiento Rice With Peas is a delicious and flavorful dish inspired by Spanish cuisine. The succulent shrimp are cooked in a garlic and paprika-infused sauce, which adds a smoky and slightly spicy flavor. The pimiento rice is cooked with diced red bell peppers, giving it a vibrant color and a hint of sweetness. The addition of peas adds a pop of freshness to the dish. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.