Spanish Shrimp Scampi & Pimiento Rice With Peas Recipe

Recipe By Slurrp

Spanish Shrimp Scampi & Pimiento Rice With Peas is a delicious and flavorful dish inspired by Spanish cuisine. The succulent shrimp are cooked in a garlic and paprika-infused sauce, which adds a smoky and slightly spicy flavor. The pimiento rice is cooked with diced red bell peppers, giving it a vibrant color and a hint of sweetness. The addition of peas adds a pop of freshness to the dish. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.

4.9
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Non Vegdiet
Spanish Shrimp Scampi & Pimiento Rice With Peas
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Ingredients for Spanish Shrimp Scampi & Pimiento Rice With Peas Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1/2 cup Cooked Rice
  • 1/4 Red Bell Pepper, Diced
  • 1/4 cup Peas
  • as needed Fresh Parsley For Garnish

Directions: Spanish Shrimp Scampi & Pimiento Rice With Peas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
  • STEP 3.Stir in the paprika, salt, and pepper. Cook for another minute to allow the flavors to meld together.
  • STEP 4.In a separate pot, cook the rice according to package instructions. Once cooked, stir in the diced red bell peppers and peas.
  • STEP 5.Serve the shrimp scampi over the pimiento rice and garnish with fresh parsley. Enjoy!

Cooking Tips

  • Make sure to not overcook the shrimp, as they can become rubbery.
  • For extra flavor, you can add a splash of white wine to the shrimp scampi sauce.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper to the shrimp scampi sauce.
  • Feel free to customize the dish by adding other vegetables such as diced tomatoes or sliced mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the shrimp scampi and pimiento rice in a skillet over medium heat until warmed through.
  • Serve the dish with a side of crusty bread or a fresh green salad for a complete meal.
Nutrition
value
506
calories per serving
23 g Fat23 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    23g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    7mg
  • Vitamin A
    839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    4mg
  • Phosphorus
    281mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp