Spanish Sausage Supper Recipe

Recipe By Taste Of Home

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. Gene Pitts, Wilsonville, Alabama.

4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Spanish Sausage Supper
plan
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ingredients serve

Ingredients for Spanish Sausage Supper Recipe

  • 0.13 cup Chopped Green Pepper
  • 0.08 cup Chopped Celery
  • 0.06 cup Chopped Onion
  • 1/4 tablespoon Canola oil
  • 1/4 pound Fully cooked smoked sausage, sliced
  • 1/2 cup Water
  • 1/4 can Diced tomatoes and green chilies, undrained
  • 1/4 Package spanish rice and pasta mix
  • 0.06 cup Sliced pimiento stuffed olives
  • 0.03 teaspoon Pepper
Nutrition
value
170
calories per serving
14 g Fat4 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home