1/2 Shallots, or 1 small red onion, peeled and finely chopped
1/2 stick Celery, finely sliced
1/4 Orange, yellow or red pepper, deseeded and cut into chunks
37.50 milliliter White wine
102.50 gram Can cannellini beans, rinsed and drained
37.50 gram Sun blush tomatoes, drained, or 8 baby plum tomatoes, halved
1 Spring onions, trimmed and sliced
As required Handful of fresh parsley or basil leaves
Nutrition value
191
calories per serving
3 g Fat5 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
5g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
156mg
Iron
4mg
Vitamin A
803mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment