Ingredients for Spanish Salad With Chargrilled Cos Lettuce Recipe
1/2 Cos lettuces, trimmed with cores intact, halved lengthways
1/2 Chorizo, chopped
1/4 Small red onion, halved, thinly sliced
1/4 Garlic clove, thinly sliced
1/4 tablespoon Sherry Or Red Wine Vinegar
50 gram Mixed cherry tomatoes, halved
15 gram Green olives stuffed with anchovies, chopped
46.25 gram 2 cans tuna in oil, drained
0.06 cup Fresh continental parsley leaves, coarsely chopped
1/4 tablespoon Extra virgin olive oil, plus extra, to serve
Nutrition value
274
calories per serving
19 g Fat13 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
13g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
46mg
Iron
3mg
Vitamin A
514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
32mg
Vitamin B9
677mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment