Spanish Rice Turkey Casserole Recipe

Recipe By Taste Of Home

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling. Ann Herren, Pulaski, Tennessee.

4.3
30 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Spanish Rice Turkey Casserole
plan
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ingredients serve

Ingredients for Spanish Rice Turkey Casserole Recipe

  • 1/4 Packages spanish rice and pasta mix
  • 0.03 cup Butter, cubed
  • 1/2 cup Water
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 can Diced tomatoes and green chilies, undrained
  • 0.38 cup Cubed cooked turkey or chicken
  • 0.13 can Whole kernel corn, drained
  • 0.06 cup Sour cream
  • 0.13 cup Shredded mexican cheese blend, divided
Nutrition
value
90
calories per serving
4 g Fat12 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home