Spanish Rice Stuffed Bell Peppers Recipe

Recipe By All Recipes

Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, spanish rice, and cheese for a delicious weeknight meal.

3.7
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Spanish Rice Stuffed Bell Peppers
plan
Bookmark

ingredients serve

Ingredients for Spanish Rice Stuffed Bell Peppers Recipe

  • 1 Large bell peppers - cored, seeded, tops reserved
  • 1 ounce Chorizo, finely chopped
  • 1/4 cup Fresh corn kernels or thawed frozen corn
  • 2 ounce Lean Ground Beef
  • 1/4 Package knorr fiesta sides - spanish rice
Nutrition
value
181
calories per serving
9 g Fat15 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    186mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes