Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, spanish rice, and cheese for a delicious weeknight meal.
Ingredients for Spanish Rice Stuffed Bell Peppers Recipe
1 Large bell peppers - cored, seeded, tops reserved
1 ounce Chorizo, finely chopped
1/4 cup Fresh corn kernels or thawed frozen corn
2 ounce Lean Ground Beef
1/4 Package knorr fiesta sides - spanish rice
Nutrition value
181
calories per serving
9 g Fat15 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
15g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
15g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
64mg
Iron
3mg
Vitamin A
486mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
186mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment