Spanish Rice Soup Recipe
Recipe By Australia’s Best Recipes
Full and hearty with a lovely smoky, nutty flavour.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Rice Soup Recipe
- 1/4 L campbell's real spanish soup base
- 1/4 Onion medium sliced strips
- 100 gram Beef chuck steak, sliced
- 1/2 Potatoes diced medium
- 110 gram Canned Chopped Tomatoes
- 1/4 cup Brown jasmine rice
Nutrition
value
value
308
calories per serving
2 g Fat9 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein9g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A1255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes