Spanish Rice Soup Recipe

Recipe By Slurrp

Spanish Rice Soup, also known as Sopa de Arroz, is a flavorful and comforting dish that is popular in Spanish cuisine. This soup is made with rice, vegetables, and a delicious blend of spices. It is a hearty and filling dish that can be enjoyed as a main course or as a side dish. The combination of the tender rice, savory broth, and aromatic spices creates a satisfying and delicious meal.

3.8
17 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Spanish Rice Soup
plan
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ingredients serve

Ingredients for Spanish Rice Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 1 cup Chicken Or Vegetable Broth
  • 1/4 cup Rice
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro Or Parsley For Garnish

Directions: Spanish Rice Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until they are soft and fragrant.
  • STEP 2.Add diced tomatoes, tomato paste, and spices to the pot. Stir well to combine.
  • STEP 3.Add chicken or vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes.
  • STEP 4.Add rice to the pot and cook until it is tender, stirring occasionally.
  • STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or parsley, if desired.

Cooking Tips

  • For a vegetarian version, you can use vegetable broth instead of chicken broth.
  • Feel free to add cooked chicken, shrimp, or sausage to make it a heartier meal.
  • You can adjust the spices according to your taste preferences. Add more chili powder for a spicier soup or reduce it for a milder flavor.

Storage and Serving

  • Leftover Spanish Rice Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop over medium heat until it is heated through.
  • Serve the soup hot with crusty bread or tortilla chips for a complete meal.
Nutrition
value
168
calories per serving
7 g Fat24 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    24g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp