Spanish Rice Pilaf Recipe

Recipe By Slurrp

Spanish Rice Pilaf is a flavorful and aromatic rice dish that is a staple in Spanish cuisine. It is made by sautéing rice with onions, garlic, and spices, then simmering it in broth until it is tender and fluffy. The result is a deliciously seasoned rice with a slightly nutty flavor and a beautiful golden color. Spanish Rice Pilaf is a versatile side dish that pairs well with a variety of main courses, and it is also delicious on its own as a light and satisfying meal.

3.9
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Spanish Rice Pilaf
plan
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ingredients serve

Ingredients for Spanish Rice Pilaf Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Long Grain Rice
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Turmeric
  • 1/2 cup Vegetable Or Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley Or Cilantro For Garnish

Directions: Spanish Rice Pilaf Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until they are soft and translucent.
  • STEP 2.Add rice to the skillet and stir to coat it with the oil. Cook for a few minutes, until the rice starts to turn golden brown.
  • STEP 3.Stir in the spices, such as cumin, paprika, and turmeric, and cook for another minute to toast the spices.
  • STEP 4.Pour in the broth and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
  • STEP 5.Remove the skillet from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
  • STEP 6.Garnish with fresh parsley or cilantro, if desired, and serve hot.

Cooking Tips

  • To enhance the flavor, you can add diced bell peppers or tomatoes to the rice while sautéing the onions and garlic.
  • For a richer taste, you can use chicken or vegetable broth instead of water.
  • If you prefer a spicier rice, you can add a pinch of cayenne pepper or chili powder to the spices.
  • Leftover Spanish Rice Pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, you can microwave it or heat it in a skillet with a little bit of oil or broth.

Storage and Serving

  • Spanish Rice Pilaf is best served hot as a side dish with grilled meats, roasted vegetables, or seafood.
  • You can also serve it as a main course by adding cooked chicken, shrimp, or beans to make it more filling.
  • Garnish the rice with fresh herbs, such as parsley or cilantro, to add a pop of color and freshness.
  • Leftover rice can be used in burritos, stuffed peppers, or as a base for a rice bowl.
Nutrition
value
412
calories per serving
19 g Fat21 g Protein39 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    39g
  • Fiber
    1g

MacroNutrients

  • Carbs
    39g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp