Spanish Rice In The Pressure Cooker Recipe
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Make a beautiful batch of pressure cooker spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
3.7
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Rice In The Pressure Cooker Recipe
- 1/2 cup Uncooked instant long grain rice
- 1/4 can Diced Tomatoes With Green Chilies
- 0.44 cup Water, or more as needed
- 1/4 Large onion chopped
- 1/4 Small green bell pepper, chopped
- 0.06 cup Salsa
- 0.38 teaspoon Garlic powder
- 0.13 teaspoon Chili powder, or to taste
Nutrition
value
value
381
calories per serving
2 g Fat9 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein9g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium34mg
- Iron6mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus175mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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