Spanish Rice Dinner Recipe

Recipe By Slurrp

Spanish Rice Dinner is a flavorful and satisfying one-pot meal that combines rice, vegetables, and protein. This dish is packed with traditional Spanish flavors like tomatoes, onions, garlic, and spices. The rice is cooked in a savory broth, absorbing all the delicious flavors. It can be made with chicken, beef, or shrimp, making it a versatile option for any preference. This hearty and comforting dish is perfect for a weeknight dinner or for entertaining guests.

3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Spanish Rice Dinner
plan
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ingredients serve

Ingredients for Spanish Rice Dinner Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Protein Of Choice, Diced
  • 1/4 can Diced Tomatoes
  • 0.13 cup Tomato Sauce
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Long Grain Rice
  • 1/2 cup Chicken Or Vegetable Broth
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Spanish Rice Dinner Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add the protein of your choice (chicken, beef, or shrimp) and cook until browned.
  • STEP 3.Stir in diced tomatoes, tomato sauce, and spices. Bring to a simmer.
  • STEP 4.Add rice and broth to the skillet. Stir well to combine.
  • STEP 5.Cover the skillet and let the rice cook for about 20 minutes, or until tender.
  • STEP 6.Once the rice is cooked, remove from heat and let it rest for a few minutes before fluffing it with a fork.
  • STEP 7.Serve the Spanish Rice Dinner hot, garnished with fresh cilantro or parsley.

Cooking Tips

  • For extra flavor, you can add diced bell peppers or jalapenos to the dish.
  • If using chicken or beef, make sure to cook it thoroughly before adding the other ingredients.
  • To make it a complete meal, serve the Spanish Rice Dinner with a side of salad or steamed vegetables.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave, adding a splash of water or broth to prevent drying.
  • This dish can be served as a main course or as a side dish alongside grilled meats or seafood.
Nutrition
value
531
calories per serving
19 g Fat29 g Protein61 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    61g
  • Fiber
    2g

MacroNutrients

  • Carbs
    61g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    6mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp