Spanish Rice Chicken II Recipe

Recipe By Slurrp

Spanish Rice Chicken II is a flavorful and hearty dish that combines tender chicken with aromatic spices and fluffy rice. The chicken is first seared to perfection, then simmered in a rich tomato sauce infused with garlic, onions, and bell peppers. The rice is cooked in the same pot, absorbing all the delicious flavors. This one-pot meal is perfect for a weeknight dinner or a gathering with friends and family.

3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spanish Rice Chicken II
plan
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ingredients serve

Ingredients for Spanish Rice Chicken II Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1/4 cup Long Grain Rice
  • 1/4 can Tomato Sauce
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro For Garnish

Directions: Spanish Rice Chicken Ii Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, sauté onions, garlic, and bell peppers until softened.
  • STEP 3.Add rice, tomato sauce, chicken broth, and spices to the skillet. Stir well to combine.
  • STEP 4.Return the chicken to the skillet, nestling it into the rice mixture. Cover and simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
  • STEP 5.Remove from heat and let it rest for a few minutes before serving. Fluff the rice with a fork and garnish with fresh cilantro, if desired.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in a mixture of spices and olive oil for a few hours before cooking.
  • Feel free to add your favorite vegetables, such as peas or corn, to the rice mixture for added texture and color.
  • If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
  • This dish pairs well with a side of fresh salad or steamed vegetables.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve hot and enjoy!
Nutrition
value
351
calories per serving
11 g Fat20 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp