Spanish Rice And Smoked Sausage Recipe

Recipe By Slurrp

Spanish Rice and Smoked Sausage is a flavorful and hearty one-pot meal that combines tender smoked sausage with aromatic rice, bell peppers, onions, and tomatoes. This dish is packed with savory flavors and has a slightly spicy kick from the spices used. It is a perfect dish for a quick and easy weeknight dinner or a crowd-pleasing option for gatherings. The combination of the smoky sausage and the fragrant rice makes this dish a delicious and satisfying meal.

4.7
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Spanish Rice And Smoked Sausage
plan
Bookmark

ingredients serve

Ingredients for Spanish Rice And Smoked Sausage Recipe

  • 1/2 tablespoon Oil
  • 1/2 pound Smoked Sausage, Sliced
  • 1/2 Onion, Diced
  • 1/2 Bell Pepper, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 cup Long Grain Rice
  • 1/2 can Diced Tomatoes, Undrained
  • 1 cup Chicken Broth
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Salt
  • as needed Chopped Fresh Parsley, For Garnish

Directions: Spanish Rice And Smoked Sausage Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add sliced smoked sausage and cook until browned.
  • STEP 2.Add diced onions, bell peppers, and minced garlic to the skillet. Cook until the vegetables are softened.
  • STEP 3.Stir in the rice, diced tomatoes, chicken broth, paprika, cumin, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  • STEP 4.Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
  • STEP 5.Garnish with chopped fresh parsley and serve hot.

Cooking Tips

  • You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
  • For a spicier version, add a pinch of cayenne pepper or some hot sauce to the dish.
  • Feel free to add other vegetables like corn or peas for extra flavor and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Spanish Rice and Smoked Sausage as a main dish with a side salad or steamed vegetables.
  • This dish can also be served as a side dish alongside grilled meats or roasted chicken.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
Nutrition
value
599
calories per serving
43 g Fat6 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    6g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp