Spanish Potatoes Au Gratin Recipe

Recipe By Slurrp

Spanish Potatoes Au Gratin is a delicious and comforting dish made with layers of thinly sliced potatoes, creamy béchamel sauce, and melted cheese. It is baked until golden and bubbly, creating a crispy and cheesy crust on top. This classic Spanish dish is perfect as a side dish or a main course, and it is sure to be a hit at any gathering or family dinner.

4.5
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Spanish Potatoes Au Gratin
plan
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ingredients serve

Ingredients for Spanish Potatoes Au Gratin Recipe

  • 0.67 Large Potatoes, Peeled And Thinly Sliced
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Grated Cheese
  • As required Salt And Pepper To Taste

Directions: Spanish Potatoes Au Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Layer half of the potatoes in the baking dish, then pour half of the sauce over them. Repeat with the remaining potatoes and sauce.
  • STEP 5.Sprinkle grated cheese on top and bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  • STEP 6.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Use starchy potatoes like Russet or Yukon Gold for the best texture.
  • You can add some cooked bacon or ham between the layers for extra flavor.
  • Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Parmesan.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with roasted meats or as a main course with a side salad.
Nutrition
value
309
calories per serving
18 g Fat14 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp